A delicious recipe for Pasta à la Carbonara, combining fine French wheat twists with smoked pork and PDO Parmesan.
XXL format for high calorie needs.
| Brand | MX3 | 
|---|---|
| Product name | Pasta carbonara | 
| Article number | MXXP007 | 
| EAN | 3661625000546 | 
| Preservation method | Lyophilisé | 
| Type of meal | Meals | 
| Recipe | Salty | 
| Meals | Meat | 
| Type of kitchen | Italian | 
| Ingredients | Pasta 48% (hard WHEAT semolina), smoked pork preparation 15% (pork 83% (origin: EU), salt, antioxidant: rosemary extract, preservative: sodium nitrite), skimmed MILK, CREAM powder, grana padano AOC 7% (cow's MILK, salt, rennet, preservative: egg lysozyme), whole EGG 3.5%, EGG yolk 3.2%, salt, potato starch, vegetable fibre, white pepper. | 
| Allergens | Gluten, Milk and milk-based products , Egg | 
| Preparation time | 8 minutes. | 
| Preparation | Put boiling water directly into the sachet. Mix well, close the sachet and leave to stand for 8 minutes. | 
| Zip closure | Yes | 
| Filling Line | Yes | 
| Number of servings | 1 | 
| Net weight | 210 g | 
| Gross weight | 230 g | 
| Volume of water to add in ml | 250 | 
| Rehydrated weight | 460 g | 
| Life (from date of manufacture) | 2 ans | 
| Energy value in kcal per 100g | 450 | 
| Energy value per 100g (kJ) | 1888 | 
| Energy value in kcal per product | 1013 | 
| Energy value by product (kJ) | 4248 | 
| Protein for 100g | 23 | 
| Protein product (g) | 51 | 
| Carbohydrates per 100g | 45 | 
| Carbohydrates product (g) | 100 | 
| Lipids for 100 g | 20 | 
| Lipids product (g) | 44 | 
| Fiber per 100 g | 2.3 | 
| Fiber per product (g) | 5.2 | 
| Salt per 100 g | 2.9 | 
| Salt per product (g) | 6.6 | 
| Country of Manufacture | France | 
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