A delicious recipe for Pasta à la Carbonara, combining fine French wheat twists with smoked pork and PDO Parmesan.
XXL format for high calorie needs.
| Manufacturer | MX3 |
|---|---|
| Product name | Pasta carbonara |
| Article number | MXXP007 |
| EAN | 3661625000546 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegetarian |
| Preparation | Put boiling water directly into the sachet. Mix well, close the sachet and leave to stand for 8 minutes. |
| Preparation time | 8 minutes. |
| Ingredients | Pasta 48% (hard WHEAT semolina), smoked pork preparation 15% (pork 83% (origin: EU), salt, antioxidant: rosemary extract, preservative: sodium nitrite), skimmed MILK, CREAM powder, grana padano AOC 7% (cow's MILK, salt, rennet, preservative: egg lysozyme), whole EGG 3.5%, EGG yolk 3.2%, salt, potato starch, vegetable fibre, white pepper. |
| Allergens | Gluten, Milk and milk-based products , Egg |
| Gluten | With gluten |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 210 g |
| Gross weight | 230 g |
| Number of servings | 1 |
| Volume of water to add in ml | 250 |
| Rehydrated weight | 460 g |
| Life (from date of manufacture) | 2 ans |
| Energy value in kcal per 100g | 450 |
| Energy value per 100g (kJ) | 1888 |
| Energy value in kcal per product | 1013 |
| Energy value by product (kJ) | 4248 |
| Protein for 100g | 23 |
| Protein product (g) | 51 |
| Carbohydrates per 100g | 45 |
| Carbohydrates product (g) | 100 |
| Lipids for 100 g | 20 |
| Lipids product (g) | 44 |
| Fiber per 100 g | 2.3 |
| Fiber per product (g) | 5.2 |
| Salt per 100 g | 2.9 |
| Salt per product (g) | 6.6 |
| Country of Manufacture | France |
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