The Red Curry Noodle and Shrimp MX3 is the delicate combination of Chinese noodles, whole shrimps, vegetables all raised with red curry. This dish allows to bring a touch of exoticism to his meals nature.
| Manufacturer | MX3 |
|---|---|
| Product name | Red Curry Noodle and Shrimp |
| Article number | MXAP221 |
| EAN | 3760103000723 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegetarian |
| Preparation | Cold water directly into the bag. Mix well, close the bag and let stand for 10-15 minutes. |
| Preparation time | 10-15 minutes. |
| Ingredients | Chinese noodles 56% (wheat flour, palm vegetable oil, salt, thickener: E466, acidifying agents: E500 - E501 - E451), whole milk powder, palm vegetable fat and milk proteins, vegetables (peas, peppers) red, black mushroom, carrot, spices and aromatic plants (paprika, coriander, curry, celery, cumin, parsley), crustacean flavors, fish, modified potato starch, 1.8% whole shrimp, sugar, salt, onion, garlic, flavor enhancer: monosodium glutamate |
| Allergens | Crustacés, Milk and milk-based products , Fish |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 125 g |
| Gross weight | 145 g |
| Number of servings | 1 |
| Volume of water to add in ml | 250 ml |
| Rehydrated weight | 375 g |
| Life (from date of manufacture) | 2 ans |
| Energy value in kcal per 100g | 463 |
| Energy value per 100g (kJ) | 1942 |
| Energy value in kcal per product | 579 |
| Energy value by product (kJ) | 2428 |
| Protein for 100g | 12 g |
| Protein product (g) | 15 g |
| Carbohydrates per 100g | 61 g |
| Carbohydrates product (g) | 76 g |
| Lipids for 100 g | 19 g |
| Lipids product (g) | 24 g |
| Country of Manufacture | France |
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