Mushroom and pasta stir-fry is a vegetarian soy dish. Soy and pasta provide essential nutrition, a balanced diet, and the mushrooms add a touch of flavour. This healthy and tasty dish will satisfy you and your taste buds.
| Manufacturer | Trek'n Eat |
|---|---|
| Product name | Wild Mushroom Ragout with Noodles |
| Article number | TE30404030 |
| EAN | 4015753404308 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegetarian |
| Preparation | Boiling water directly into the bag up to 8.5 cm on the scale (520 ml), stir thoroughly. Close the bag and let it rest for 8 minutes. |
| Preparation time | 8 minutes |
| Ingredients | pasta 50% (durum wheat semolina, egg, salt), fava beans, sunflower oil (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning (contains celeriac), Porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper |
| Allergens | Celery, Gluten, Milk and milk-based products , Egg |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 160 g |
| Gross weight | 180 g |
| Number of servings | 1 |
| Volume of water to add in ml | 520 ml |
| Rehydrated weight | 680 g |
| Life (from date of manufacture) | 60 month |
| Energy value in kcal per 100g | 388 |
| Energy value per 100g (kJ) | 1574 |
| Energy value in kcal per product | 620 |
| Energy value by product (kJ) | 2518 |
| Protein for 100g | 20,8 |
| Protein product (g) | 33,28 |
| Carbohydrates per 100g | 49,5 |
| Carbohydrates product (g) | 79,2 |
| Lipids for 100 g | 11,3 |
| Lipids product (g) | 18,08 |
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