Trek'n Eat's Mexican-style Quinoa is a vegan recipe, lactose-free, gluten-free, additive-free, with no flavour enhancers, but with plenty of vegetables, a good dose of protein and good nutrients.
A healthy dish with a little taste of South America that will give you strength to continue your adventure.
| Manufacturer | Trek'n Eat |
|---|---|
| Product name | Mexican Quinoa |
| Article number | TE30411004 |
| EAN | 4015753411047 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegan |
| Preparation | Boiling water up to the 7.5 cm mark on the scale (320 ml) directly into the sachet, then stir gently, reseal the sachet and leave to stand for 8 minutes. |
| Preparation time | 8 minutes |
| Ingredients | Tomato sauce, 15% quinoa, 15% red quinoa, kidney beans, mixed condiments (contains celery), potatoes, tomatoes, peppers, maize, leeks, celery, sugar, cumin. |
| Allergens | Celery, Gluten |
| Gluten | With gluten |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 140 g |
| Gross weight | 165 g |
| Number of servings | 1 |
| Volume of water to add in ml | 320 ml |
| Rehydrated weight | 460 g |
| Life (from date of manufacture) | 5 ans |
| Energy value in kcal per 100g | 315 |
| Energy value per 100g (kJ) | 1320 |
| Energy value in kcal per product | 441 |
| Energy value by product (kJ) | 1848 |
| Protein for 100g | 13,3 |
| Protein product (g) | 18,62 |
| Carbohydrates per 100g | 51,1 |
| Carbohydrates product (g) | 71,54 |
| Lipids for 100 g | 13,9 |
| Lipids product (g) | 19,46 |
| Country of Manufacture | Germany |
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