Salmon and Dill Pasta Voyager is a hearty and creamy recipe. It features tasty chunks of dill-spiked salmon with succulent pasta. It's the perfect combination to fuel up with this healthy and delicious recipe.
| Brand | Voyager | 
|---|---|
| Product name | Pasta with salmon and dill | 
| Article number | 832 | 
| EAN | 3760014428326 | 
| Preservation method | Lyophilisé | 
| Type of meal | Meals | 
| Recipe | Salty | 
| Meals | Fish | 
| Ingredients | Precooked pasta 50% (durum wheat semolina), freeze-dried salmon 10% (fish), sunflower oil, cream powder (milk), freeze-dried tome (milk, salt, lactic ferments, rennet), starch, chia seeds 4%, onion, leek 3,2%, milk proteins, salt, pepper, aromatic plants  | 
                
| Allergens | Gluten, Milk and milk-based products , Fish | 
| Preparation time | 5 à 8 minutes | 
| Preparation | Put boiling water directly into the bag. Mix well, close the bag and let stand 5 or 8 minutes. | 
| Zip closure | Yes | 
| Filling Line | Yes | 
| Number of servings | 1 | 
| Net weight | 125 g | 
| Gross weight | 145 g | 
| Volume of water to add in ml | 250 | 
| Rehydrated weight | 375 g | 
| Life (from date of manufacture) | 3 ans | 
| Storage conditions | Store in a dry, temperate place. | 
| Energy value in kcal per 100g | 436 | 
| Energy value per 100g (kJ) | 1829 | 
| Energy value in kcal per product | 545 | 
| Energy value by product (kJ) | 2286 | 
| Protein for 100g | 20 | 
| Protein product (g) | 25 | 
| Carbohydrates per 100g | 48 | 
| Carbohydrates product (g) | 60 | 
| Lipids for 100 g | 17 | 
| Lipids product (g) | 21 | 
| Country of Manufacture | France | 
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