FirePot Vegan Chili is a generous dehydrated dish. It's a combination of creamy kidney beans, crunchy soybeans and a touch of smoked chillies. To make the dish even heartier, it's topped with rice.
| Manufacturer | Firepot |
|---|---|
| Product name | Vegan chili |
| Article number | 007-2008-RY |
| EAN | 5060517780906 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegan |
| Preparation | Open the bag and remove the oxygen absorber. Pour boiling water (350ml) into the bag up to level 5. Mix well, close the bag and leave to stand for 15 minutes. Stir one last time. |
| Preparation time | 15 minutes |
| Ingredients | Rice (42%), tomatoes (15%), textured vegetable protein (13%, soy, caramel), kidney beans (12%), onion, red bell pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornstarch), red wine vinegar, salt, cumin seeds, cumin powder, chipotle peppers, paprika, bay leaves, cinnamon, chili powder, citric acid. |
| Allergens | Soybeans |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 135 g |
| Gross weight | 158 g |
| Number of servings | 1 |
| Volume of water to add in ml | 350 ml |
| Rehydrated weight | 485 g |
| Life (from date of manufacture) | 3 ans |
| Energy value in kcal per 100g | 359 |
| Energy value per 100g (kJ) | 1502 |
| Energy value in kcal per product | 485 |
| Energy value by product (kJ) | 2029 |
| Protein for 100g | 16.8 |
| Protein product (g) | 22.7 |
| Carbohydrates per 100g | 67.3 |
| Carbohydrates product (g) | 90.8 |
| Lipids for 100 g | 2.5 |
| Lipids product (g) | 3.4 |
| Country of Manufacture | United Kingdom |
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