FirePot Dal and rice with spinach is a delicious dehydrated dish. It's a blend of five Indian lentils seasoned with an assortment of spices and combined with spinach and basmati rice.
| Manufacturer | Firepot |
|---|---|
| Product name | Dal and rice with spinach |
| Article number | 007-2005-RY |
| EAN | 5060517780241 |
| Type of meal | Meals |
| Recipe | Salty |
| Meals | Vegan |
| Preparation | Open the bag and remove the oxygen absorber. Pour boiling water (350ml) into the bag up to level 5. Mix well, close the bag and leave to stand for 15 minutes. Stir one last time. |
| Preparation time | 15 minutes |
| Ingredients | Riz basmati (54%), oignon (14%), tomates (8%), épinards (4%), lentilles urid dal (3%), lentilles chana dal (3%), lentilles mung dal (3%), lentilles toor dal (3%), lentilles rouges (3%), jus de citron, coriandre, ail, huile de colza, sel, garam masala, graines de cumin, curcuma, piments rouges séchés, chili en poudre |
| Allergens | Does not contain |
| Zip closure | Yes |
| Filling Line | Yes |
| Net weight | 135 g |
| Gross weight | 162 g |
| Number of servings | 1 |
| Volume of water to add in ml | 350 ml |
| Rehydrated weight | 485 g |
| Life (from date of manufacture) | 2 ans |
| Energy value in kcal per 100g | 380 |
| Energy value per 100g (kJ) | 1589 |
| Energy value in kcal per product | 500 |
| Energy value by product (kJ) | 2092 |
| Protein for 100g | 14.5 |
| Protein product (g) | 19.6 |
| Carbohydrates per 100g | 71.83 |
| Carbohydrates product (g) | 96.2 |
| Lipids for 100 g | 4.1 |
| Lipids product (g) | 5.1 |
| Country of Manufacture | United Kingdom |
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