Porcini mushrooms risotto-firepot

A dehydrated dish based on classic Italian risotto and served with porcini mushrooms and tasty blond mushrooms, you're in for a real treat! +
In stock

Firepot is the specialist in dehydrated foods: dehydration is an ancient practice that involves drying with heat and requires no preservatives.

Made in an English valley, FirePot recipes are lovingly prepared from 100% natural and fresh ingredients available locally. They are guaranteed free from palm oil and chemicals.

You'll love this recipe for creamy Arborio rice with dried porcini mushrooms and pan-fried sliced button mushrooms, cooked in a mushroom stock. Garnished with chopped flat-leaf parsley and a squeeze of lemon juice, it's all you need to fill you up and warm you up after a long day in the heart of nature.

Manufacturer Firepot
Product name Porcini mushrooms risotto - Firepot
Article number 007-2007-RY
EAN 5060517780265
Type of meal Meals
Recipe Salty
Meals Vegan
Preparation Open the bag and remove the oxygen absorber. Pour boiling water (440ml) into the sachet up to level 5. Mix well, close the sachet and leave to stand for 15 minutes. Stir one last time.
Preparation time 15 mn
Ingredients Risotto rice (38%), button mushrooms (28%), onion, celery, olive oil, lemon juice, dried porcini mushrooms (3%), mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergens Celery
Gluten Gluten free
Zip closure Yes
Filling Line Yes
Net weight 135 g
Gross weight 165 gr
Number of servings 1
Volume of water to add in ml 360 ml
Life (from date of manufacture) 2 ans
Energy value in kcal per 100g 415
Energy value per 100g (kJ) 1736
Energy value in kcal per product 560
Energy value by product (kJ) 2343
Protein for 100g 8.5
Protein product (g) 11,5
Carbohydrates per 100g 80,1
Carbohydrates product (g) 108,1
Lipids for 100 g 6,4
Lipids product (g) 8,6
Country of Manufacture United Kingdom

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