Trek'n Eat powdered eggs are a staple ingredient that you can easily carry with you on your hikes. The 135-gram packet contains the equivalent of 10 eggs. To rehydrate, add 400 ml of water to the entire packet.
These powdered eggs will allow you to eat rather unusual dishes in the great outdoors, as transporting fresh eggs is not easy: pancakes, scrambled eggs, omelettes... You can even add mushrooms and edible plants found along the way to your omelettes!
This basic ingredient is lactose-free, gluten-free and suitable for vegetarians. Lightweight and compact, these powdered eggs are ideal for expeditions and backpacking.
135 grams = 10 powdered eggs! Get cooking omelettes and pancakes on your stove! The entire sachet rehydrates with 400 ml of water.
| Brand | Trek'n Eat |
|---|---|
| Product name | Whole Egg Powder 135 g |
| Preservation method | Lyophilisé |
| Meals | Vegetarian |
| Ingredients | 100% whole egg powder |
| Does not contain | Palm Oil |
| Allergens | Egg |
| Specific food requirements | Vegetarian, Gluten-free, Lactose-free |
| Preparation | Intended for use in various recipes for making pancakes, omelettes or scrambled eggs. |
| Zip closure | Yes |
| Filling Line | Yes |
| Number of servings | 10 |
| Net weight | 135 g |
| Gross weight | 155 g |
| Volume of water to add in ml | 400 ml |
| Life (from date of manufacture) | 2 ans |
| Storage conditions | Store away from heat and moisture |
| Energy value in kcal per 100g | 572 Kcal |
| Energy value per 100g (kJ) | 2389 kJ |
| Energy value in kcal per product | 772 Kcal |
| Energy value by product (kJ) | 3225 kJ |
| Protein for 100g | 46 g |
| Carbohydrates per 100g | 3 g |
| Of which sugars per 100 g | 3 g |
| Lipids for 100 g | 42 g |
| Saturated per 100 g | 13,8 g |
| Fiber per 100 g | 0 g |
| Salt per 100 g | 1,2 g |
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